Marsha Tulk holds a Bachelor of Fine Arts (Visual) majoring in photography and printmaking and a Bachelor of Education from Memorial University of Newfoundland. Her love of photography started at a young age when she found her grandfather’s darkroom in the attic of the family’s 100-year-old home. In archiving his photographs, she found a window into the traditions of this island. After winning the Best in World Gourmand Award in food heritage for her book "Food Culture Place", it is her belief that a picture truly does silently speak a thousand words—putting food, culture, and place together has the potential to tell a thousand stories. @foodofgenerations
